Product Description
Erythorbic Acid is a food additive that acts as an antioxidant, commonly used in the food industry to preserve the freshness and color of fruits, vegetables, and meat products. The product has a high purity level and is water-soluble, making it easy to incorporate into various food applications. With a shelf life of up to 24 months and recommended storage at room temperature, Erythorbic Acid is a reliable and cost-effective solution for food manufacturers looking to extend the shelf life of their products while maintaining their quality.
FAQs of ERYTHORBIC ACID:
Q: What is Erythorbic Acid used for?
A: Erythorbic Acid is commonly used as a food additive to preserve the freshness and color of fruits, vegetables, and meat products.
Q: Is Erythorbic Acid water-soluble?
A: Yes, Erythorbic Acid is water-soluble, making it easy to incorporate into various food applications.
Q: What is the shelf life of Erythorbic Acid?
A: Erythorbic Acid has a shelf life of up to 24 months when stored at room temperature.
Q: What is the purity level of Erythorbic Acid?
A: Erythorbic Acid has a high purity level, making it a reliable and cost-effective solution for food manufacturers.
Q: What is the CAS number of Erythorbic Acid?
A: The CAS number of Erythorbic Acid is 89-65-6.
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